Mohammed Oksh Mohammed MOUSA

About Me

I came to Japan with a dream, to pursue my PhD and deepen my passion for science. Originally from Egypt, I work as an Assistant Lecturer at Al-Azhar University, and moving to Japan was a life-changing decision. What started as a research pursuit soon became much more.

My research focuses on improving yeast strains for bioethanol production, particularly enhancing their tolerance to inhibitors like acetic acid. By engineering more resilient Saccharomyces cerevisiae strains, I aim to contribute to the advancement of sustainable biofuel technology.

From the very beginning, my lab was more than just a workplace. It became a home. The support, guidance, and kindness of my colleagues shaped not only my research but also my personal growth. They corrected me with patience, encouraged me with sincerity, and helped me navigate both science and life in a new country.

This experience hasn’t just transformed me, it has touched my entire family. My children love their school and the welcoming environment of Japan, and we have all found a place where we belong.

Our lab isn’t just about experiments; it’s about people. We are connected by a shared passion for discovery, and this sense of collaboration makes science even more exciting. For anyone considering research in Japan, I can say with confidence: this journey will change you in ways you never imagined.

Research Theme

“Engineering Saccharomyces cerevisiae for enhanced fermentation efficiency by improving acetic acid tolerance, ethanol robustness, and flocculation through genetic modifications.”

Research Keywords

Yeast metabolic engineering
Saccharomyces cerevisiae
Fermentation optimization
Acetic acid stress tolerance
Ethanol production & robustness
Flocculation and biofilm formation
RNA-seq and gene expression
Industrial biotechnology